A crispy, crunchy yet a smooth salad recipe
Ladies Finger / Vendaikai thayir pachadi
Wash and dry 10 nos of Ladies finger with a towel.
Cut it into small pieces.
Heat 1 table spoon oil in a kadai and fry the vegetable till it is crispy
Take a cup of thick and fresh curd (*not sour*) add salt and beat it with a spoon to mix well and smooth.
Add the fried vegetable
Heat up the kadai, allow mustard to splitter, and add 3 chilies sliced vertically,a pinch of asefotedia. Do not cut chilies into small pieces.
Pour this into the salad and mix well.
Top it up with some coriander leaves.
Do not prepare this earlier. Orelse you can fry the vegetable and keep it aside mix everything when you are ready to eat. Otherwise the cripness won’t be there and ladies finger when soft will not taste good.
It goes well with sambar rice, all mixed rice and with Roti.
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