Recipe column- Ennai Kathirikai

Ennai Kathirikai:

Wash 10 very small brinjals and split it into four without breaking into peicesFry 1 tablespoon urad dal, 2 table spoon gram dal, 1 table spoon toor dal, 5-6 red chillies, asafoetidaCool it add salt and grind into a course powderPut some oil in a kadai and add mustard and curry leaves allow it to splitterFill the powder in splits of brinjalAdd it to the oil and Mix it slowley in slow fireAdd 1/2 teaspoon of tarmarind paste and sprinkle some waterMix gently without breaking the brinjalSprinkle water till brijal is cooked wellCan also add some grated coconut for flavourEnnai kathirikai readyIf you add coconut milk it can be used for idiappam, appam and rice.This could be prepared in both dry and gravy consistency