Benefits of Colostrum

Continuing the previous post about the facts of colostrum, this post gives you additional information about the benefits of colostrum.

Colostrum (Colostrum) is a type of milk produced in the late stages of pregnancy and the early days after birth. The color of it is yellow. Although they are not many, colostrum has a concentration of nutrients and high immunity.

Nutrition Contained in Colostrum
Colostrum has a high concentration of carbohydrates, proteins, and the body's immune substances. The existing immune substances are: IgA, and white blood cells. Colostrum is very low in fat, because the newborn is not easy to digest fat.






1 teaspoon of colostrum has nutritional value in accordance with approximately 30 cc of Baby's milk formula. Intestines can absorb colostrum 1 teaspoon of it and there’s no waste, while the 30 cc of milk formula which the baby drink, it’s only one teaspoon of its nutrition that can be absorbed.

On the first day may be obtained only 30 cc. However, in each drop there are millions units of substance antibodies. Siga is the only antibodies found in breast milk. Siga Gynecology in colostrum on the first day was 800grams/100cc. Next it is reduced to 600grams/100cc on the second day, 400 grams/100 cc on the third day, and 200 grams/100 cc on the fourth day

Some Benefits of colostrum:

• Inhibits growth of cancer cells
• Good for the growth of children
• Tighten the skin tone and texture
• Inhibits aging (wrinkles and others)
• Against all ailments such as: diabetes, cholesterol. HIV, stroke, osteoporosis, paralysis, high / low blood pressure, heart, asthma, allergies, respiratory system, uric acid, lungs disease, hemorrhoids, colon, liver, vision, bladder, kidney, pancreas, tonsils, skin, acne, leukemia and others
• Smoothing menstruation
• Improve sexual performance
• Overcoming constipation
• Burn fat without dieting
• Improve concentration and memory
• Detoxification
• Accelerating wound healing (after surgery or accident)
• Establish strength and muscle
• Anti-bacterial, anti-viral, and parasitic
• Against the pathogen which is carried by food
• For cells regeneration and enhance immune
• Maintaining the blood vessels
• Increased hair growth for men
• Improve and enhance the system of DNA and RNA
• Promoting the overall fit

Sea Cucumber Curing Several Diseases

Sea Cucumber can be used to treat diabetes, heart disease and other serious diseases

Yes, animals which are known in as Sea Pickles is also good to be eaten but it surprisingly turned out to have remarkable benefits for health.

Research conducted at several universities in Malaysia for several years indicate that sea cucumbers can circulate blood well, launch kidney function, increas levels of metabolism, cure joint pain, antiseptic wound, diabetes, hypertension, prevent clogging cholesterol in the blood vessels, digestive disorders , breathing problems, anemia and even can be used to treat heart disease.

The use of sea cucumbers as traditional antiseptics and versatile drug for various diseases has been known since 500 years ago by the community Langkawi island, Malaysia. Cucumbers are usually drunk with water by mothers who give birth out to stop the bleeding, or also to accelerate the wound healing process of their children who are out of circumcision.

Based on the research of scientists, sea cucumbers are considered to have the content of Cell Growth Factor. Therefore, it is able to stimulate regeneration of cells and tissue that has been damaged, decayed and even sick, so it can be back to normal, for example in the case of diabetes mellitus. In addition of drinking sea cucumbers, it can also be applied to the wounds that had rotted, and even that was almost amputated. This indicates that the existing content in cucumber able to work well so the injury can recover quickly. High protein content in cucumber which reaches 86% is good to be given to diabetics. High protein plays regenerate pancreatic beta cells that produce insulin. The result is increasing insulin production.

About its benefit to cure heart disease presented by researchers, it is claimed that docosahexanat acids (DHA) of the sea cucumber can lower blood triglyceride levels cause heart disease. This has been evidenced when examining fatty acids stichopus chloronotus of sea cucumber, sea cucumber has DHA content which is relatively high, i.e. 3.69%.

Furthermore, sea cucumbers can improve immunity, reduce pain and itching on the skin surface, lowering blood sugar, lowering cholesterol, knocked out toxins in the liver, lowering blood pressure , maintain blood circulation, heal ulcers, and cure chronic asthma. In addition, sea cucumbers can also be used for beauty treatments and materials of wound healing for mothers after childbirth, because of its protein and high collagen.

Cucumbers that we deem mediocre and uninteresting indeed have tremendous benefits for human health. Therefore, from now on do not be afraid to see its looks and do not hesitate to eat it even though according to several people it is not listed as delicious foods. So, good luck with getting healthy and keep the spirit .