Dietary cholesterol is not the heart killer, say docs

Mumbai: If you shunned meat because its cholesterol content could adversely affect your heart, you were wrong. If you felt an egg a day is unhealthy, think again. New nutrition guidelines released in the US say that cholesterolrich food—be it an egg, meat or milk—is not a recipe for a health disaster. The problem arises when cholesterol-containing foods are eaten along with foods that are high in saturated fats: Eggs eaten along with sausages and butter-dripping toast could be an issue.      Americans have been avoiding dietary cholesterol for the fear of increasing their risk of heart disease. "But there is nothing to show a relationship between increased dietary cholesterol intake and incidence of coronary heart disease,'' say researchers.      Nutritionist Shilpa Joshi says: "The body produces the bulk of its cholesterol needs. And it's only a meagre 200-300 milligrams of cholesterol-containing food that one needs to take in.'' The problem arises when unsaturated fat is eaten in excess. "When excess of saturated fat is eaten, the liver tends to convert some into cholesterol that leads to the beginning of heart disease,'' said cardiologist Dr A B Mehta.      Endocrinologist Dr Anoop Misra says Indian foods like parathas and puris dripping in ghee contribute so much unsaturated fat that it is converted into cholesterol. "Lay persons always make a mistake between cholesterol and fat. They would willingly buy oil that claims to have zero cholesterol but has high saturated fats,'' says Misra.      Then there is the genetic factor. Mehta adds, "There will always be a person who has a heavy cholesterol count but a healthy heart.There could be a person with low cholesterol who develops heart disease.'' He blames this on the 'permeability factor' that entrenches the bad cholesterol along arterial walls, creating plaque.      Diet plays an important role. As fast food culture catches on, there is a corresponding rise in heart diseases, say doctors. The healthy mantra is : Keep out the fat and not necessarily the dietary cholesterol.  Trans fats are more deadly  CHOLESTEROL is a waxy, fat-like substance that is found in every body cell. It helps the body produce hormones, Vitamin D and even aids digestion  DELICATE BALANCE |  The body produces 85% of the cholesterol it needs. Only a tiny proportion of outside supplements are needed. The cholesterol balance in blood is so delicate that it can get tipped any moment. Extra cholesterol in the blood lines up along the arteries as plaque, eventually leading to heart disease THE PROBLEM | Most people ) believe that avoiding food rich in cholesterol is a way of keeping the heart healthy. But doctors say that this dietary cholesterol may not be a cause for worry. Saturated fat is the main villain. It gets deposited in the liver and is converted into bad cholesterol that leads to heart problems  Cholesterol-free labels are misleading: Foods with saturated fat or trans fats (even cooking oils) claim they contain zero cholesterol, but they are a bigger threat to your heart and arteries than foods with a little cholesterol and less saturated fat  Trans fats raises LDL or "bad" cholesterol levels and lowers HDL or the "good cholesterol". It is found in partially hydrogenated oils but is being phased out

All You Need to Know about Olive Oil

Many people are not aware of the usage of olive oil for health and beauty. In fact, if it is traced one by one, we could be surprised by the usefulness of this vegetable oil.

As reported by Reuters, people who consume olive oil regularly can avoid the danger of cancer. This is proved by the research with 182 people as samples.

The results mentioned, olive oil can reduce levels of secondary metabolic results and it can be a factor on triggering the cancer cells. Therefore, the researchers recommend European to include olive oil as part of their diet.

Dr Henrik E Poulsen of Copenhagen University Hospital, Danish, strongly recommend to replace the animal fats contained in butter and meat with vegetable fats, particularly olive oil. "Olive oil contains phenols which are believed as cancer-preventing antioxidants," he explained.

In addition to the anticancer, olive oil also contains vitamin E which is very useful to maintain skin elasticity. By consuming olive oil, our skin will be tighter, smoother, and healthier. Of course it is supported also with the good care.

In addition, olive oil is also useful to moisten dry skin when it is used as a mask. Another benefit is that it can protect the skin from bad effects of the sun. It is said that the queen and princess in ancient Greece use olive oil for their beauty rituals.

Why does it so? Because this oil is proved efficaciously can make the skin looks smoother and younger. In fact, single-saturated oil content extremely useful in removing black stains on the skin.

Each olive fruit contains 80 % water, 15 % of oil, 1 % of protein, carbohydrate, and fiber. In addition, olive oil also contains omega-9 which is closely related to cholesterol. Omega 9 can suppress levels of low density lipoprotein (LDL), aka bad cholesterol and raise levels of high density lipoprotein (HDL) or good cholesterol. Therefore, olive oil is also highly recommended in dietary cholesterol and heart patients.

Sea Cucumber Curing Several Diseases

Sea Cucumber can be used to treat diabetes, heart disease and other serious diseases

Yes, animals which are known in as Sea Pickles is also good to be eaten but it surprisingly turned out to have remarkable benefits for health.

Research conducted at several universities in Malaysia for several years indicate that sea cucumbers can circulate blood well, launch kidney function, increas levels of metabolism, cure joint pain, antiseptic wound, diabetes, hypertension, prevent clogging cholesterol in the blood vessels, digestive disorders , breathing problems, anemia and even can be used to treat heart disease.

The use of sea cucumbers as traditional antiseptics and versatile drug for various diseases has been known since 500 years ago by the community Langkawi island, Malaysia. Cucumbers are usually drunk with water by mothers who give birth out to stop the bleeding, or also to accelerate the wound healing process of their children who are out of circumcision.

Based on the research of scientists, sea cucumbers are considered to have the content of Cell Growth Factor. Therefore, it is able to stimulate regeneration of cells and tissue that has been damaged, decayed and even sick, so it can be back to normal, for example in the case of diabetes mellitus. In addition of drinking sea cucumbers, it can also be applied to the wounds that had rotted, and even that was almost amputated. This indicates that the existing content in cucumber able to work well so the injury can recover quickly. High protein content in cucumber which reaches 86% is good to be given to diabetics. High protein plays regenerate pancreatic beta cells that produce insulin. The result is increasing insulin production.

About its benefit to cure heart disease presented by researchers, it is claimed that docosahexanat acids (DHA) of the sea cucumber can lower blood triglyceride levels cause heart disease. This has been evidenced when examining fatty acids stichopus chloronotus of sea cucumber, sea cucumber has DHA content which is relatively high, i.e. 3.69%.

Furthermore, sea cucumbers can improve immunity, reduce pain and itching on the skin surface, lowering blood sugar, lowering cholesterol, knocked out toxins in the liver, lowering blood pressure , maintain blood circulation, heal ulcers, and cure chronic asthma. In addition, sea cucumbers can also be used for beauty treatments and materials of wound healing for mothers after childbirth, because of its protein and high collagen.

Cucumbers that we deem mediocre and uninteresting indeed have tremendous benefits for human health. Therefore, from now on do not be afraid to see its looks and do not hesitate to eat it even though according to several people it is not listed as delicious foods. So, good luck with getting healthy and keep the spirit .

Reducing Bad Cholesterol by Consuming Some Herbs

Cholesterol is a fatty substance found only in animal foods. Cholesterol is made by the body in the liver. Two important components of cholesterol are LDL (low-density lipoprotein), also often called "bad" cholesterol, and HDL (high-density lipoprotein) cholesterol is called "good".

Some plants that have been researched and gave a positive indication in the treatment of hypercholesterolemia are vegetables and herbs. For example, garlic, leek, celery, ginger, star fruit, turmeric, and green tea.

Garlic

Extracts of garlic Allium sativum shown to lower serum cholesterol and triglycerides in the blood serum. It also can raise HDL cholesterol levels and increase activity of fibrinolitik. These garlic bulbs can prevent the infiltration (infiltration) of fat, inhibit or prevent platelet aggregation (blood that plays a part in blood clotting), so that clotting does not occur. All of this prevents the occurrence of Calcification and will prevent the occurrence of high blood pressure and heart attack (coronary). Garlic is also said as antiarteriosklerosis. Experiments in humans are more meant for prevention.

All parts of the garlic plants containing essential oils. Compound content of garlic is more present in the leaves than in tubers. Unfortunately, the smell of garlic is sting. Tryto eliminate it by mixing it with betel essential oil. Also, it has been tried with mixed leaves beluntas. In vitro, leaf beluntas can remove the smell of garlic, but does not affect the potency of garlic.

It takes two cloves of garlic, or about 4 grams each time to consume them. White tuber with a stinging sense should be chewed to swallow. After that, drink warm water to leave the taste. This is done three times a day.

Celery

Compounds contained in celery are; glucoside, apiin, and that gives apoil distinctive aroma. However, efficacious compounds which reduce blood cholesterol levels have not been revealed.

When the leaf was chosen as a drug, it is required braised celery with 1 cup boiling water to drink. After becomes cold, drink the boiled water. In one day it is enough to drink one time.

Ginger and turmeric

Xanthorrhiza ginger extract and turmeric Curcuma domestica. Both can lower blood cholesterol levels. In certain doses, ginger rhizome can lower total cholesterol and blood triglycerides and increased HDL-cholesterol in the blood of people with hyperlipidemia.

Meanwhile, turmeric has a cholesterol lowering properties. This blessing kurkumin contained therein.

Leaf leek

Leek leaves (Allium porrum L., A. fistulosum L.) can increase triglyceride levels and blood cholesterol

Starfruit wuluh

Star fruit Averrhoa wuluh is commonly used as part of the seasoning or vegetables, also proven to reduce blood cholesterol levels.

Green Tea

At certain doses, green tea was able to lower total cholesterol, LDL cholesterol, triglycerides, and body weight. But green tea does not affect HDL cholesterol levels.

However the treatment is a good step to lower blood cholesterol levels which are already high. However, prevention is better. A few simple standard to prevent hypercholesterolaemia in increasing levels of soluble fiber in the diet is by eating fruits, vegetables, pea, and bean; choose white dishes of meat products or fish; remove chicken skin before cooking; choose lean meat and remove all fat, as well as being consumed in portions.

Also limit the amount of peanuts consumed; limit the use of butter, margarine, cheese, and use cooking oil from coconut or palm oil, instead use sunflower oil, soybean, canola, or olive oil; choosing food products and beverages with no or low fat; and if having extra weight, you should do weight reduction and exercise.

Benefits of each Fruit

Fruit has nutrients, vitamins and minerals that are generally very good to be eaten every day. Compared to supplement chemical drugs sold in stores, fruit is much more save without the dangerous side effects, also about the general price which is far cheaper than the supplements. we can see the functions, content, efficacy and benefits in health of some types of fruit on earth below :

1. Tomato: tomatoes contain vitamin A, B1 and C. Tomatoes can help cleanse the liver and blood of our hearts. Tomatoes can prevent us fromvarious diseases and other health problems such as; bleeding gums, night blindness, clotting, intestine, prostate cancer and breast cancer.

2. Papaya: Papaya contains vitamin C and provitamin A. Papaya can help to break down food fiber in the digestive system. Papaya can make the digestive tract becomes smooth. It can overcome or cure various diseases and other health problems such as: wound healing, infection, remove and eliminate allergies.

3. Banana: bananas contain vitamin A, B1, B2 and C. Bananas can help to reduce stomach acid. Bananas can help to maintain water balance in the body, and treat various diseases, also other health problems such as: gastric disorders, heart disease and stroke, stress, lower levels of the blood cholesterol.

4. Mango: mango contains vitamins A, E and C. Mango can act as a disinfectant to clean the blood and overcome or cure various diseases, and also other health problems such as: bad body smell and reduce body heat during fever.

5. Strawberry: It contains provitamin A, vitamin B1, B and C. Strawberry contains antioxidants to fight free radicals substances. Strawberries have their other health functions such as: treatING health problems at bladder, as anti virus and the anti-cancer.

6. Apple: the apple contains vitamins A, B and C. Apple may help to lower blood cholesterol levels It has other health functions such as: anti canver, reduces too much appetite.

7. Orange: orange juice contains vitamins A, B1, B2 and C. Oange for the body contains anti cancer. Citrus can prevent and treat various diseases and other health problems such as: curie sprue, lower the risk of cardiovascular disease, cancer, and cataracts.

8. Pear: pear contains vitamin C and provitamin A. Pear contains anti-oxidants which are good for health care. Pear may prevent various diseases and other health problems such as: reduce heat while get fever, cure dilute and cough.

9. Red Guava: red guava contains very much vitamin C. Red guava contains antioxidant and anticancer. Red guava has other health functions such as: lower blood cholesterol, infection, cure sprue, maintain blood circulation, digestion, prevent constipation.

10. Watermelon: watermelon contains vitamin C and provitamin A. Watermelon can be eated for allergy. Watermelon has other health functions such aslower levels cholesterol, prevent and restrain a heart attack.

11. Melon (Honeydew): melon contains vitamin C and provitamin A. Melons contain anti-cancer and anti-oxidants. Melon has other health functions such as: prevent blood clotting, for clean skin, for well digestion, to lower cholesterollevels.

12. Carrots: carrots are rich in vitamin A. Carrots are good for maintaining healthy vision. Carrot has other health functions such as: enhance immunity and body resistance, keep the heart healthy.

13. Starfruit: star fruit contains vitamin C and provitamin A. Starfruit can help to facilitate the digestion of food. Starfruit has other health functions such as: reduce blood pressure, lower levels of cholesterol in the body.

14. Pineapple: It contain vitamins B and C. Pineapple can prevent heart attack and stroke. Pineapple can treat various diseases and other health problems such as: healing wound, healing infection in the digestive tract.

To be healthy naturally, without chemicals eat a variety of fruits to be tasted every day. This is for the health of our bodies which is very valuable.