Benefits of Colostrum

Continuing the previous post about the facts of colostrum, this post gives you additional information about the benefits of colostrum.

Colostrum (Colostrum) is a type of milk produced in the late stages of pregnancy and the early days after birth. The color of it is yellow. Although they are not many, colostrum has a concentration of nutrients and high immunity.

Nutrition Contained in Colostrum
Colostrum has a high concentration of carbohydrates, proteins, and the body's immune substances. The existing immune substances are: IgA, and white blood cells. Colostrum is very low in fat, because the newborn is not easy to digest fat.






1 teaspoon of colostrum has nutritional value in accordance with approximately 30 cc of Baby's milk formula. Intestines can absorb colostrum 1 teaspoon of it and there’s no waste, while the 30 cc of milk formula which the baby drink, it’s only one teaspoon of its nutrition that can be absorbed.

On the first day may be obtained only 30 cc. However, in each drop there are millions units of substance antibodies. Siga is the only antibodies found in breast milk. Siga Gynecology in colostrum on the first day was 800grams/100cc. Next it is reduced to 600grams/100cc on the second day, 400 grams/100 cc on the third day, and 200 grams/100 cc on the fourth day

Some Benefits of colostrum:

• Inhibits growth of cancer cells
• Good for the growth of children
• Tighten the skin tone and texture
• Inhibits aging (wrinkles and others)
• Against all ailments such as: diabetes, cholesterol. HIV, stroke, osteoporosis, paralysis, high / low blood pressure, heart, asthma, allergies, respiratory system, uric acid, lungs disease, hemorrhoids, colon, liver, vision, bladder, kidney, pancreas, tonsils, skin, acne, leukemia and others
• Smoothing menstruation
• Improve sexual performance
• Overcoming constipation
• Burn fat without dieting
• Improve concentration and memory
• Detoxification
• Accelerating wound healing (after surgery or accident)
• Establish strength and muscle
• Anti-bacterial, anti-viral, and parasitic
• Against the pathogen which is carried by food
• For cells regeneration and enhance immune
• Maintaining the blood vessels
• Increased hair growth for men
• Improve and enhance the system of DNA and RNA
• Promoting the overall fit

Benefits of each Vegetables

Here are some types of vegetables that are often consumed, completed with the nutrients and benefits contained in these vegetables.

1. Cucumber or cucumber

Cucumber has water content up to 90 percent, so the effect may help flush the bacteria along the intestine and the bladder wall. Diuretic properties also help to relieve water retention. Content of water can help eliminate toxins and uric acid through the kidneys. Therefore, cucumber is very good to be consumed for rheumatic.

Cucumber used as a slimming diet is perfect, because it gives the effect of full. In addition, Cucumber is rich of calories, vitamins A, B1, B2, C, calcium, potassium, manganese and sulfur.

Mixture of water and cucumber juice can reduce fever and cool the skin. In addition, it is great to be consumed by people with high blood pressure. It can be eaten raw or boiled for a minute until the water content grows. If you want to eat raw, preferably both the end of the cucumber cut first, and then rub it circled until the sap out. Thus, when there is no longer bitter taste.

Do not dispose of cucumber seed. Should be consumed entirely, because in the seed contains alkaloids that can help cure worms diseases, especially in children.

2. Cabbage

Cabbage generally has two kinds, namely the red and the whitish green. Used as chicken soup mixture. It contains vitamin C, potassium and folic acid.

Potassium contained is useful in helping regulate the body's water balance. Many people do not like the smell of raw cabbage. But if you can bear eating it raw or as juice, it is very good to help curing a sore throat and canker sores. It should not be consumed excessively, because it can cause flatulence.

3. Basil

These vegetables have small leaves with a very distinctive fragrance. In the some communities, basil leaves used as one ingredient to add palatability of processed fish.

Basil vegetables can also reduce the diarrhea and vomiting and to help healing ulcers and eliminate bad breath or mouth. Basil is rich in asiri oil content, protein, calcium, phosphorus, iron, and sulfur. In traditional medicine it is said, the fragrance of basil can eliminate body odor. It also has a calming effect and removes the gas from the stomach. Therefore, it is good to be consumed when having difficulty of sleep.

4. Lettuce / Salad

this vegetable came from West Asia, and then spread throughout the world. Japan, Thailand, Taiwan, the United States, and the Netherlands is a country that gives more attention to the cultivation of lettuce. Commonly eaten in raw form and made as a salad. These vegetables can help to reduce the risk of cancer, cataracts, and stroke, relieve insomnia and reduce anemia.

5. Squash

Squash is usually used when cooking the sour vegetable and normally mixed with coconut milk in the process. If you want to take it raw, boil or steam for a while. It is rich of water content, protein, fat, calcium, phosphorus, and iron.

Squash is useful to help the healing process of bleed gums. Grated squash according to your taste, then give two teaspoons of boiled water and one tablespoon of honey. Drink three times a day. Eat it to heal ulcers, as a side dish after eating steamed or boiled. If you like to eat raw squash. The sap of squash can be used to remove the black line on the heel. Applied at the part, allow it to dry after washing heels.

Sea Cucumber Curing Several Diseases

Sea Cucumber can be used to treat diabetes, heart disease and other serious diseases

Yes, animals which are known in as Sea Pickles is also good to be eaten but it surprisingly turned out to have remarkable benefits for health.

Research conducted at several universities in Malaysia for several years indicate that sea cucumbers can circulate blood well, launch kidney function, increas levels of metabolism, cure joint pain, antiseptic wound, diabetes, hypertension, prevent clogging cholesterol in the blood vessels, digestive disorders , breathing problems, anemia and even can be used to treat heart disease.

The use of sea cucumbers as traditional antiseptics and versatile drug for various diseases has been known since 500 years ago by the community Langkawi island, Malaysia. Cucumbers are usually drunk with water by mothers who give birth out to stop the bleeding, or also to accelerate the wound healing process of their children who are out of circumcision.

Based on the research of scientists, sea cucumbers are considered to have the content of Cell Growth Factor. Therefore, it is able to stimulate regeneration of cells and tissue that has been damaged, decayed and even sick, so it can be back to normal, for example in the case of diabetes mellitus. In addition of drinking sea cucumbers, it can also be applied to the wounds that had rotted, and even that was almost amputated. This indicates that the existing content in cucumber able to work well so the injury can recover quickly. High protein content in cucumber which reaches 86% is good to be given to diabetics. High protein plays regenerate pancreatic beta cells that produce insulin. The result is increasing insulin production.

About its benefit to cure heart disease presented by researchers, it is claimed that docosahexanat acids (DHA) of the sea cucumber can lower blood triglyceride levels cause heart disease. This has been evidenced when examining fatty acids stichopus chloronotus of sea cucumber, sea cucumber has DHA content which is relatively high, i.e. 3.69%.

Furthermore, sea cucumbers can improve immunity, reduce pain and itching on the skin surface, lowering blood sugar, lowering cholesterol, knocked out toxins in the liver, lowering blood pressure , maintain blood circulation, heal ulcers, and cure chronic asthma. In addition, sea cucumbers can also be used for beauty treatments and materials of wound healing for mothers after childbirth, because of its protein and high collagen.

Cucumbers that we deem mediocre and uninteresting indeed have tremendous benefits for human health. Therefore, from now on do not be afraid to see its looks and do not hesitate to eat it even though according to several people it is not listed as delicious foods. So, good luck with getting healthy and keep the spirit .

Benefits of each Fruit

Fruit has nutrients, vitamins and minerals that are generally very good to be eaten every day. Compared to supplement chemical drugs sold in stores, fruit is much more save without the dangerous side effects, also about the general price which is far cheaper than the supplements. we can see the functions, content, efficacy and benefits in health of some types of fruit on earth below :

1. Tomato: tomatoes contain vitamin A, B1 and C. Tomatoes can help cleanse the liver and blood of our hearts. Tomatoes can prevent us fromvarious diseases and other health problems such as; bleeding gums, night blindness, clotting, intestine, prostate cancer and breast cancer.

2. Papaya: Papaya contains vitamin C and provitamin A. Papaya can help to break down food fiber in the digestive system. Papaya can make the digestive tract becomes smooth. It can overcome or cure various diseases and other health problems such as: wound healing, infection, remove and eliminate allergies.

3. Banana: bananas contain vitamin A, B1, B2 and C. Bananas can help to reduce stomach acid. Bananas can help to maintain water balance in the body, and treat various diseases, also other health problems such as: gastric disorders, heart disease and stroke, stress, lower levels of the blood cholesterol.

4. Mango: mango contains vitamins A, E and C. Mango can act as a disinfectant to clean the blood and overcome or cure various diseases, and also other health problems such as: bad body smell and reduce body heat during fever.

5. Strawberry: It contains provitamin A, vitamin B1, B and C. Strawberry contains antioxidants to fight free radicals substances. Strawberries have their other health functions such as: treatING health problems at bladder, as anti virus and the anti-cancer.

6. Apple: the apple contains vitamins A, B and C. Apple may help to lower blood cholesterol levels It has other health functions such as: anti canver, reduces too much appetite.

7. Orange: orange juice contains vitamins A, B1, B2 and C. Oange for the body contains anti cancer. Citrus can prevent and treat various diseases and other health problems such as: curie sprue, lower the risk of cardiovascular disease, cancer, and cataracts.

8. Pear: pear contains vitamin C and provitamin A. Pear contains anti-oxidants which are good for health care. Pear may prevent various diseases and other health problems such as: reduce heat while get fever, cure dilute and cough.

9. Red Guava: red guava contains very much vitamin C. Red guava contains antioxidant and anticancer. Red guava has other health functions such as: lower blood cholesterol, infection, cure sprue, maintain blood circulation, digestion, prevent constipation.

10. Watermelon: watermelon contains vitamin C and provitamin A. Watermelon can be eated for allergy. Watermelon has other health functions such aslower levels cholesterol, prevent and restrain a heart attack.

11. Melon (Honeydew): melon contains vitamin C and provitamin A. Melons contain anti-cancer and anti-oxidants. Melon has other health functions such as: prevent blood clotting, for clean skin, for well digestion, to lower cholesterollevels.

12. Carrots: carrots are rich in vitamin A. Carrots are good for maintaining healthy vision. Carrot has other health functions such as: enhance immunity and body resistance, keep the heart healthy.

13. Starfruit: star fruit contains vitamin C and provitamin A. Starfruit can help to facilitate the digestion of food. Starfruit has other health functions such as: reduce blood pressure, lower levels of cholesterol in the body.

14. Pineapple: It contain vitamins B and C. Pineapple can prevent heart attack and stroke. Pineapple can treat various diseases and other health problems such as: healing wound, healing infection in the digestive tract.

To be healthy naturally, without chemicals eat a variety of fruits to be tasted every day. This is for the health of our bodies which is very valuable.