Recipe column- mor menthiya kulambu

Cluster beans,Ladies finger,
Mor Menthiya Kulambu
Heat up a kadai and Add 2 teaspoons of cooking oil in itAdd Mustard allow it to splitter Add 1 teaspoon of gram dal, 1/2 teaspoon methi seeds, 3 greenchillies splited, 2 red chillies, 1 pinch of asafoetida, 2 pinch of termericFry it and add the veg cut into small pieces of your choice listed above(10 small pieces is enough)Saute for a whileAdd 1/2 or 1 teaspoon of tarmarind paste(according to the sourness of the buttermilk)Add 1 cup of water, salt and cook the vegetableFinally switch off the flame and add 1 cup of buttermilk.Tastes yummy with rice and iddiappam