Recipe column-kothusu

Tips to prepare kothsu (Brinjal or Capsicum)
1 onion cut into small pieces, 2 tomatoes cut into small pieces, 5 Brinjal or Capsicum cut into small pieces,Fry all this one by one in a little oil. Add tarmarind paste and add 1 cup of water.Allow it to cook.Add Sambar powder and salt.Allow it to cook for 3 minutes and remove it from the flame.
Goes well with Idlies, Pongal, Adai, Upuma and also with rice.
For the Sambar powder look into the Curry powder column