Tips to prepare Madaras sambar (Brinjal,Pumpkin, Ladies finger, Capsicum, or Onions)
Cook the 1 cup of Toordal and 1/2 cup of the vegetable of your choice cut into small pieces in a pressure cooker.Add tarmarind paste and salt.Add water if needed.Allow it to boil for 1 minutes.Add the Curry powder and allow it boil for 3 more minutes.Grind 2 teaspoon of coconut and add it before removing from the flame(optional)
Delicious Sambar is ready to have with rice,idly,Upuma,Pongal or dosa.
For Sambar powder look into Curry powder column
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