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Maklumat pengedar sedang dikemaskini harap maaf
Wednesday, February 6, 2008
Johor
Johor Darul Takzim
Maklumat pengedar sedang dikemaskini harap maaf
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Maklumat pengedar sedang dikemaskini harap maaf
Negeri Sembilan
Negeri Sembilan
Tuan Haji Baruddin Ibrahim (016-2191947) - Seremban
2316, Jalan SJ 10/1, Seremban Jaya, Seremban, Negeri Sembilan
Melaka
Melaka bandaraya bersejarah
Maklumat pengedar sedang dikemaskini harap maaf
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Maklumat pengedar sedang dikemaskini harap maaf
Selangor
Selangor Darul Ehsan
Mohd Taufiq Bin Md. Kusai (012-6431487) - Selayang Indah
No.23, Jalan Indah 9, Selayang Indah, Batu Caves, Selangor
Roslee Bin Abd. Rahman (019-3543807) - Lembah Keramat
No.78, Jalan AU5C/2, Lembah Keramat, Hulu Kelang, Selangor
Kamarul Faizin B. Mohd Suhut (017-3436544) - Bandar Tasik Puteri
No.60, Jln 7/15, Bandar Tasik Puteri, Rawang, Selangor
Fauzun Hasani B. Abdullah Shukri (019-6653946) - Rawang
59, Jln Kemboja 4C/5 Sek. Bs 8, Bukit Sentosa, Rawang, Selangor
Tuan Haji Nawi (0192205880) - Petaling Jaya
Perak
Perak Darul Ridzuan
Maklumat pengedar sedang dikemaskini harap maaf
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Maklumat pengedar sedang dikemaskini harap maaf
Local Price in Ringgit Malaysia (RM)
Sebarang perubahan harga di Kelantan, Terengganu, Sabah dan Sarawak (termasuk Labuan) akan disemak setiap 3 bulan bergantung kepada peningkatan permintaan. Gambar dan harga di bawah adalah untuk negeri-negeri Barat Semenanjung sahaja
Any price changes made due to the market demand for the Kelantan, Terengganu, Sabah and Sarawak (Labuan included) states below will be revised every 3 months ahead. Catalogues below shows West Peninsular price only
NOTE: Upon request from our loyal consumers we are now selling 450 gram for only RM155.00 per bottle
Current market price for Sidir Hadhrami (in Ringgit Malaysia $)
( cent 0.34 per gram )
_________________________________________________
RM 85.00 ++ Perlis
RM 85.00 ++ Pulau Pinang
RM 85.00 ++ Kedah
RM 85.00 ++ Perak
RM 85.00 ++ Melaka
RM 85.00 ++ Selangor & Wilayah Persekutuan
RM 85.00 ++ Pahang
RM 85.00 ++ Johor
RM 85.00 ++ Kelantan
RM 85.00 ++ Terengganu
RM 85.00 ++ SabahRM 85.00 ++ Sarawak
BND 48.25 ++ Brunei
SGD 50.00 ++ Singapore
BND 48.25 ++ Brunei
SGD 50.00 ++ Singapore
Price updated on 1 August 2009
_________________________________________________
_________________________________________________
Current market price for Salam Tihami (in Ringgit Malaysia $)_________________________________________________
RM 65.00 ++ Perlis ....................................( cent 0.26 per gram )
RM 65.00 ++ Pulau Pinang
RM 65.00 ++ Kedah
RM 65.00 ++ Perak
RM 65.00 ++ Melaka
RM 65.00 ++ Selangor & Wilayah Persekutuan
RM 65.00 ++ Pahang
RM 65.00 ++ Johor
RM 75.00 ++ Kelantan...............................( cent 0.30 per gram )
RM 75.00 ++ Terengganu
RM 75.00 ++ Sabah
RM 75.00 ++ Sarawak
BND 35.00 ++ Brunei
SGD 36.00 ++ Singapore
Price updated on 1 August 2009
_________________________________________________
Current market price for Sumur Hadhrami (in Ringgit Malaysia $)
_________________________________________________
RM 60.00 ++ Perlis ....................................( cent 0.24 per gram )RM 60.00 ++ Pulau Pinang
RM 60.00 ++ Kedah
RM 60.00 ++ Perak
RM 60.00 ++ Melaka
RM 60.00 ++ Selangor & Wilayah Persekutuan
RM 60.00 ++ Pahang
RM 60.00 ++ Johor
RM 70.00 ++ Kelantan...............................( cent 0.28 per gram )
RM 70.00 ++ Terengganu
RM 70.00 ++ Sabah
RM 70.00 ++ Sarawak
BND 34.00 ++ Brunei
SGD 35.00 ++ Singapore
Price updated on 1 August 2009
_________________________________________________
Current market price for Herbal Aphrodisiac (in Ringgit Malaysia $)
_________________________________________________
RM 100.00 ++ Perlis ....................................( cent 0.4 per gram )RM 100.00 ++ Pulau Pinang
RM 100.00 ++ Kedah
RM 100.00 ++ Perak
RM 100.00 ++ Melaka
RM 100.00 ++ Selangor & Wilayah Persekutuan
RM 100.00 ++ Pahang
RM 100.00 ++ Johor
RM 110.00 ++ Kelantan...............................( cent 0.44 per gram )
RM 110.00 ++ Terengganu
RM 110.00 ++ Sabah
RM 110.00 ++ Sarawak
BND 53.00 ++ Brunei
SGD 55.00 ++ Singapore
Price updated on 1 August 2009
_________________________________________________
Monday, February 4, 2008
Recipe column-kothusu
Tips to prepare kothsu (Brinjal or Capsicum)
1 onion cut into small pieces, 2 tomatoes cut into small pieces, 5 Brinjal or Capsicum cut into small pieces,Fry all this one by one in a little oil. Add tarmarind paste and add 1 cup of water.Allow it to cook.Add Sambar powder and salt.Allow it to cook for 3 minutes and remove it from the flame.
Goes well with Idlies, Pongal, Adai, Upuma and also with rice.
For the Sambar powder look into the Curry powder column
1 onion cut into small pieces, 2 tomatoes cut into small pieces, 5 Brinjal or Capsicum cut into small pieces,Fry all this one by one in a little oil. Add tarmarind paste and add 1 cup of water.Allow it to cook.Add Sambar powder and salt.Allow it to cook for 3 minutes and remove it from the flame.
Goes well with Idlies, Pongal, Adai, Upuma and also with rice.
For the Sambar powder look into the Curry powder column
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