Tomato Chetney

Southindian Style
Cut 2 big ripe tomatoes, 1 smallbunch corriender leaves, 1 big onion ,5 green chillies. Heat a kadai and saute onion cut into small slices, tomatoes,greenchilies and finally corriender leaves washed and cleaned. Allow it to cool and add 1 teaspoon salt. Grind it in a mixer. You can have it as an accompliment to idly,dosa, and pongal. Heat 1 teaspoon oil and add mustard seeds allow it to splutter and add the ground paste. cook in slim fire and mix it throughly till it reaches the jam consistency. Cool and store it an airtight container, refrigerate. Tastes well as a side dish for curd rice and other variety rice. can mix with steamed rice and have it as a tomato rice with potato chips