Mixed vegetable pickle:
Steam the chopped pieces of 1lemon, 2 carrots, Few pods of green peas, Small mango, 1 capsicum, a small piece of ginger skin peeled, few pods of garlic, and cabbage(optional) with salt for 10 minutes. When half cooked, heat 2 tablespoons of gingely oil (it acts as a preservative) and add 1/2 teaspoon of mustard seeds. Allow it to spluter. Add 2 tablespoons of the pickle powder prepared earlier and the cooked vegetables to the hot oil and mix well in slow flame. This pickle should be used within a day or could be refrigirated upto 3 days. This pickle suits well for dieting people.
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