Recipe column- keerai masiyal

Keerai Msiyal
Clean the greens like spinach or any other green leaves of your choice and finely chop it.Cook 1 cup of toor dal.Add 1 teaspoon of gramdal,1/4 teaspoon of methi/fenugreek seed powder ,1/2 teaspoon corriender seeds powder, 1/2 teaspoon of cummin, A pinch of turmeric powder, A pinch of hing, 3 redchillies and if you need more spice add 2 green chillies fry it for a while and Add 2 to 3 chopped tomatoes. Finally Add Greens and cooked Dal.Mix well and leave it in the slow flame for 2 minutes. If necessary add water.Garnish with Curry leaves and corriender leaves.Easy to cook Keerai Masiyal is ready to serve.
For melagai masiyal http://tamilvegnhealth.blogspot.com/2007/12/recipe-column_3689.html