Okra –known as the ‘’lady’s fingers’’ called ‘’gumbo’’ in U.S. and called ‘’kingombo’’ in Spanish and Dutch, in French called ‘’gombo or bamya’’ Okra, grows well throughout the year in warm tropical climate, even during harsh weather conditions, a drought-heat tolerant vegetable amongst all vegetables. Okra, at their best and must be harvested while young within days to about a week, longer than a week okra taste fibrous, chewy and woody. Okra, contain vitamin A, B, C, iron, fiber and calcium. Flavor and taste of okra is similar between asparagus and eggplant. In Philippines okra is available in supermarkets fresh produce section and at your local market near you. And for all of us living abroad, okra is available in supermarkets, health food stores and markets. Okra can be boiled, used in stews, soup, stir-fried with other vegetables. Asian cuisines used okra for consistency, to thicken stews and soups.