Basic powder for most of the pickles:
Roast 1 cup of Red chilies, 2 tablespoons of mustard seeds, 1 teaspoon of methi seeds and 1 teaspoon of hing powder.Grind it into a fine powder in a mixer or coffee grinder. Store it in an airtight container.If you wish 1 cup of red chilly powder could be added instead of roasting and grinding chilies.
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