Tips to prepare Puli Kulambu(Brinjal, Capsicum,Ladies finger, or Onions)
Heat oil in a kadai add mustard seeds and allow it to splitter. Add 1/2 cup of the vegetable of your choice cut into small pieces and fry for 1 minute. Add ginger and garlic cut into small pieces or 1 teaspoon paste(optional).
Add tarmrind paste,a pinch of hing and water. Allow it for 3 minutes to cook well. Add the Sambar powder and salt.Allow it to boil and when the gravy is thick remove it from the flame. Garnish with corriender leaves.
Goes well with Rice, Appams and Idyappams.
For Sambar powder Look into the curry powder column
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