Cut bananas into thin slices length wise preferably neantheran pazham. Mix a thick batter with 1 cup of maida flour, 1/2 teaspoon of chily powder, 2 teaspoon of sugar,cardomom powder for flavour, salt and a pinch of ajwan for a new taste. Dip the fruit slices in the batter and dep fry in hot oil. When it turns light brown remove it from the kadai.
A nice crispy snack ready to eat with hot tea or coffee.
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