Vendaikai Masiyal, Vendaikai Pachadi
Cook 1 cup of toor dal in a pressure cooker
Heat up a Kadai and fry 15 ladiesfingers cut into small pieces in a little oil.
Add this to the dal. Add a pinch of turmeric powder,hing and 1 teaspoon of coriender powder.
Split 2 green chilies vertically and add it.
Allow it to boil and add 1 teaspoon of tarmarind paste.
Add 1 teaspoon oil and allow mustard seeds to splitter and add 1/4 teaspoon of fenugreek / methi seeds, 3 red chilies and few curry leaves.
When it turns light brown in colour pour it into the boiling dal.
Add salt and mix well
Garnish with corriender leaves.
Taste this with rice.
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